Had dinner here on a Monday night. Menu is limited, so you need to check it out ahead of time to be sure there are selections you want. Had escargot and sweetbreads which was very nice, although the mushroom selection didn't seem to pair well. The gouda cheese was just OK and rather pricey for the selection. The Lobster pasta was terrible. Extremely dry pasta with some lobster served, essentially on the side. At $26, it was a rip off. The lamb dish had some laudable effort put into it, just OK. Salted chocolate ice cream was great. Way too expensive for average-at-best food. Better alternatives close by.
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