We had an reservation thru open table and it worked out perfectly. While people stood in line to get in, we waited 3 minutes for our table. Service was quick even that it was REALLY busy. The wine was delicious and the crab legs where outstanding. They where cooked in a wonderful garlicky buttery sauce so the meat of the legs was wonderful tasty. You could even still see the different spices/herbs in the sauce. It was "fingerlicking" good. We even soaked up the sauce with the bread. Thank you for such wonderful food in a touristy place.