Haven't been here in years, and was a little concerned about the possible wait time, as well as whether or not it was still good after all these years. Not to worry! Arrived facing a line of people waiting, but apparently they were all couples, so the 4 of us were immediately greeted and seated by an older version of a friendly Ted Danson look alike. Water and great sourdough bread appeared within minutes, followed by the most friendly and skillful waiter--so sorry we didn't get his name-- what a gem. We devoured generous servings of crab cocktails, followed by delicious Branzino with potatoes and vegetables, along with a Macrostie Chardonnay. We all finished our food despite the generous portions.
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