We reserved a table for 9 AM via OpenTable but didn't need to as the restaurant wasn't busy. We got a great seat right on the water. My son, who is a bit of a "biscuits and gravy" aficionado ordered KOA's house-made version with a side of bacon. The portion was huge, and it tasted fantastic! Glad he let me have a bite! I ordered the goat cheese and leek omelet, which came with potatoes and toast. The food was prepared perfectly and tasted great! My 10-year-old son loves soccer, and the World Cup was playing at the bar. I appreciated the friendly interaction the hostess, bartender, and waiter had with him as he went over several times to check the score. Highly recommend this place for breakfast! It's expensive, but the portion, taste, location, and service are well worth it!
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