My ribs were great-- cooked well with tasty sauce. However, my baked potato had a bad spot that was at least a quarter of it's entire volume. My wife faired worse-- she wanted the pan fried walleye, and after a lengthy pause, the waitress came back and said they were out, so she got the perch at a 10% discount and asked for it to be pan fried as well. It came back with some sort of uncooked flour coating-- my wife asked several times and the waitress insisted it was just salt and pepper. My wife even brushed some of the flour away, and the uncooked consistency made it totally unappealing, and she didn't eat it. Her mash was inedible as well- a huge tasteless blob of stuff that same off her plate with a single lift of the fork. Luckily the cheese soup and salad bar gave her something to eat. Breakfast the next morning was another spilt decision-- loved my corn beef hash with poached egg but my wife again got the wrong pancake. Lovely hotel, great stay, but a little concentration would have helped here.
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