Fri., 2/26/2020: Very disappointed in my first visit and far from having the class and professional, courteous service as was at the previously located in Allouez. From the Hostess station on, we were rushed as though a, "ride em' in, ride 'um out" restaurant, wanting you in and out so the next Tip can have your table! Hostess said that we should go right to our table to order a drink instead of at the bar, while we “wanted” to first, get a drink at the bar. Our Server's lack of customer service was "short with her words", snippy, unfriendly, and had a few rude responses to our questions. She is in the wrong job and is hurting your business! We waited & waited for her to return to our table; never asked if we wanted a drink; first, brought the bread/relish plate with us having to eat on; our perch was not good and my fillets were much larger than the other's scrawny, dark ones, so I shared my fish! You can’t help but “see” the difference in the Orders. The Chef/cooks should’ve known better to prepare it that way, and an “experienced” Server would have NEVER even served it that way! Duh Our Server had a stupid, quick, response to that issue too saying that it depends on what the kitchen has and fish comes in different sizes…. Other things we requested, we have yet, to receive. Server never came back to the table unless I stood up and “flagged’ her down. We had to stop other Servers. A terrible, very disappointing evening; far from what we were expecting from a, "Supper Club" experience, of which, obviously, our Server doesn't know what that is! There is much more that I could complain about, but we are so sorry that we even went to the, 'Galley 57'. You do need to do some shaping up! We will share our story and will NEVER be back!
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