The Mouse is not 5 star dining but it is one great bar & grill. They have a large menu of homemade dishes. The highlight each year is the corned beef and cabbage only on Saint Patrick's Day. When you walk into the establishment you're hit in the nose with the fragrance of cooking cabbage and corned beef. The portion of cabbage, corned beef, red potatoes, carrots, apple sauce and bread is huge. Top the meal off with a local beer from the New Glarus Brewery and you've found a little piece of heaven. The service is friendly.