Usually we patronize the grill for a light lunch. This visit we made a reservation for dinner. I’m so glad we did. We arrived early and decided to relax on the porch with a cocktail. We were them shown to a window table overlooking the water. My husband had the lobster boil (fabulous) and I had the sea bass (impeccable). Our server Brian made excellent suggestions and exceeded our expectations. The cherry bread pudding was a great way to end our meal. We will definitely go back. Don’t miss this!
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