The scenery made up for the terribly disappointing meal, especially for the price. My husband ordered prime rib and I ordered Chicken Cordon Bleu. OMG! Our salad consisted of 4-5 spinach leaves with about 1/2 tsp cheddar cheese on top. The roll was cold, the green beans were straight out of a can, one plain boiled potato, quartered. The chicken was a plain old chicken filet with a slice of ham on it, about 1/16th of an inch thick and it had some kind of congealed sauce on top of it. The colder it got, the stiffer the sauce got. By dinner's end, I could almost pick up the sauce with my fingers! Hubby said his meat was so tough that his knife almost couldn't cut it. For dessert, we had a piece of store-made cake that was so loaded down with sweet icing that you couldn't find the cake! They do have a restaurant in the middle of the train that sells hot dogs, fries, chips, and I think I'd go for that.
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