An eight month old hidden jewel worthy of a Michelin Star. The ingredients are real premium . An innovative cuisine yet sublet and flavorful taste, small and very attentive service I could feel the passion in the food preparation if they they keep that passion a flare soon they will be Michelin rated. I enjoyed every bit it of the experience and I would definitely skip any of the nearby rated restaurants to repeat this dinner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.