Just back from a few days in Ischia and we were fortunate enough to be reccommended this restaurant Everthing from the environment to the staff and the food was just fabulous. We were collected by the owner from our restaurant who gave us local history about the journey en route.Then he gave us a tour of the grounds which have beautiful garden patch with all the vegetables and the building itself. Part of it is built into a cave and dates back to 1709.After the tour we got to sample all the delights of the garden. We had an amazing.antipasta, followed by beautiul raviola and local rabbit (which was to die for). The meal was topped off with reccommended local.wine and a gorgeous chocolate cake..The food was so fresh and well cooked. The passion and pride from the owner for his food and produce was also wonderful.Still thinking about this meal. One thing to note if you want rabbit you need to let them know in advance.
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