I have eaten at this restaurant a few times while staying in Ascea. We have tried the seafood appetizer and the meat appetizer, also once, specialities of the Cilento. Usually a fish for the second course, nicely cut and deboned. In addition I have enjoyed grilled eggplant and salad as side dishes. The atmosphere is pleasant with good service and the olive presses in the middle of the restaurant make an attractive "sculpture". The other reviews really say it all. A good place to spend and evening dining.
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