Too bad, because the food was great and the drinks were too.. but it was mostly an empty restaurant while places around it seemed very busy. Service was inexperienced and management strangely rigid insisting on not serving Alcohol to a professional man and his wife in their late 50s. I know the law, but the experience was weird, weird, weird and went on for 10 mins as waitress was continuously sent back to table by the manager. There are too many great restaurants in Dallas too bother going here again.
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