We were here a year ago and had a lovely meal. This time not so much. Mixed drink I ordered was insipid, that of my friend far too sweet. Several menu items were not available and the kitchen was unwilling to modify any menu items to make them gluten free. The Zaatar lamb was overcooked and stringy and the size of the meat portion minute for the price ($34). My steak was charred, dry and crunchy on the outside, while the inside was rare (as requested) but only lukewarm. The best part of the meal was the tasty warm cauliflower salad and the fresh and crisp greens served with the mains.
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