We went to Sotto Sopra for a simple Friday lunch yesterday and had the spaghetti vongole and some crunchy bread with ricotta. It was excellent and good value for a substantial serve, so much so the we didn't need dinner. Very simple but delicious. We started with an aperol cocktail, which was great to start with as it was a warm Sydney day and was very refreshing. We have a big birthday party coming up and that will definitely be the starter. We usually go for the wine by the glass as it lets us try a few different ones, but this time we just had the house red which was a light blend with sangiovase showing through. It went very well with the spaghetti and at $9 a glass, was excellent value.
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