We had a table reserved for 3 . We were lead to our table shown the Menu and specials, ,drink orders taken and served ,then left to choose our lunch . The Roast dinner was chosen ,and when they tell you the Farmer ,farmers name and farm you realise that they understand quality . The beef as explained by the waiter was slow cooked overnight , it was so tender ,served with the usual trimmings andwas probably the best roast beef I have tasted ,all served piping hot . Certainly good value .
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