Came here knowing this was the #1 rated restaurant in Fort Mill but expected it to just be a quaint Southern local restaurant. What we found was quality creative flavors in a charming Southern setting.
Food (5/5) - Everything was delicious! The Pork Belly was perfect. Flat iron steak satisfying, shrimp and grits flavorful and the bread pudding with caramel drizzle heavenly.
Service (4/5) - Sarah was wonderful!
Atmosphere (4/5) - Cosy, quaint but a little cramped.
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