The food and decor of this restaurant is outstanding. We thought we would be finishing our carriage tour at noon, thus we made a 1:00 lunch reservation. Because we ended up taking an earlier carriage ride and arrived at the restaurant at 11:30. They accommodated our early arrival.
Hot cornbread and cold butter was immediately presented by an attendant. It took a while before our female server (name unknown) asked for a beverage order. We were pleased that she took our lunch orders right away.
There was nothing terrible about her style, but compared to the male server who was taking care of the tables around us, she was a dud. She seemed to be running on auto pilot. There was nothing in her style that made us feel valued.
I recommend the shrimp and grits. I also had the best gazpacho soup ever.
I suspect there isn’t anything on the menus that isn’t great.
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