Six of us went here on a Thursday night, we had a 6:30 reservation and it was good that we did. The place was really busy. Not only the dining room but the bar area also. It was been three years since my last visit here. It wouldn’t be another three years before we return. Our waitress was friendly and pleasant. As a matter of fact everyone on the staff that we had contact with was pleasant. We started with drinks and a little time to study the menu. Two of us started with the mushroom garlic soup. It was a wonderful thick soup. For entrees two of us got Ahi Tuna Steak, three of the group got Shrimp and Scallops and I got the Pork Tenderloin. Everyone enjoyed their meals. They came to the table hot , tasty and plentiful. No one had room for dessert. I myself can’t wait till I get back to this area again for my next visit.
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