We had lunch at this beachfront restaurant yesterday. We liked the lunch so much that we went back today. The food was delicious and service was excellent. Yesterday we had rice in squid ink and a couple of tapas. Everything was good, but the grilled shrimp and octopus was a bit on the salty side. Today we had tripe and Galician octopus plus a few tapas. We are Spanish cuisine fans and we found the food authentic. We asked the waiter to tell the kitchen to be easy on the salt. The food came and it tasted just right. The cocktails are good too. The restaurant is at the end of the tourist strip along the beach, so it’s not as busy as the other beachfront restaurants. The food is definitely worth walking a few more yards there.
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