We had a delicious meal on June 22nd. The wide doors were open allowing the evening air to give our meal an alfresco feeling. The waiter was professional, warm and non-invasive; everyone seemed pleased to see us, personally. The charcuterie plate was varied and delicious, the pasta in the ragu had an especially nice fluffy, chewy texture I'm still thinking about. The steak was flavorful, thou the special spicy sauce was a little spicier than we'd have chosen - still delicious. The desert was hand made, beautiful and tasty. Appeared to be very easy parking, and it was a pleasant walk over the bridge from our downtown location. A wonderful local experience.
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