We stopped in on a Saturday for lunch. It wasn't busy a little before noon but was full when we left, keeping the limited staff running. We had a 3 piece cod fish and chips and a (4 piece) fried oysters plate. The oysters and fries were crispy (panko)/tender. The cod was a more delicate flour type batter. They were all delicious. The cole slaw was rough cut with a vinegar/sugar dressing and was a little chewy. Overall, we enjoyed our meal and would go back when in the area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.