Went here on a Friday night, bookings are essential or you will not get a table (even if there are vacant tables) , it appears they only do 1 sitting per table. Price was reasonable for an RSL Club in Tasmania. Meals were very plain, roast was re-heated but the vegies were cooked. Chewing steak was served with chips only. Salt and Pepper squid was good but the salad was a bit a lettuce and a slice of tomato. Had a long wait for the meals - 1 hour from time of ordering. Very noisy with some banging on the table/s. Not a very good atmosphere - very uninspired.
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