Ambience, excellent. Service friendly and efficient. And as a single diner, I was not rushed at at all.
Patatas Bravas was de-constructed, the potatoes served in the same basket as with main course with two (too small) side dishes of dipping sauces. Little chilli heat and no meat, no chorizo. All of which meant there was no immersion of spuds in sauce, however hard I tried so this felt more an exercise in economy rather than a culinary experience.
I had the King of steaks, rib eye, pleasingly cooked exactly to request, but ..... TIP, ask to season yours at the table, mine was over salted, and the garlic mushrooms under garliced.
Three courses, a small glass of house red and service all came to a few pennies under £50. I think I will give this another chance, from other reviews it appears I was unlucky.
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