A friend and I went for Easter brunch. The food was delicious. Lovely choice of crepes with fresh fruit and compote; eggs Benedict or Florentine and a few others. The food was not only fresh and delicious but beautifully presented. The hollandaise sauce was delicate and the eggs perfectly cooked. The service was friendly and coffee was ever present.
I believe it is under new management and I hope the word spreads and that they become a popular spot for tea. I know we'll be back.
I can't answer the questions below because we did not stay in the hotel.More
- Free Wifi
- Free Parking