Let me begin by complimenting the warm and welcoming staff who checked in regularly and kept my drink filled. This is obviously a local joint, yet I felt comfortable.
But as for having the best pizza, they've got a ways to go, even though the local competition is Pizza Hut and Papa John's. I'm more critical about pizza, coming from New York where great pizza is everywhere. The kid who made my pie appeared to be 14 yrs old. The crust was chewy and soggy. Pesto is a poor replacement for fresh basil which is now available year-round. My friend Nino would clean up if he moved here and opened a restaurant.
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