Based on many visits over the past 20+ years, they are as good a seafood restaurant as any I've been to in 70 years. Great service, excellent food sourced locally, wonderful ambience. Fried oysters are a favorite, but are only available when the local waters are cold enough. Wanchese clam chowder is excellent. Cornbread is a favorite. I've never had a bad meal there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.