First time at Pier House for dinner. We have eaten breakfast there for 10+ years, and have never had any issues. We decided to try their dinners this trip, and we were very impressed with the food. I had a fried oyster platter with fries slaw and hush puppies, The slaw was very good, and the fries were obviously fresh cut, not frozen. The oysters were excellent, breaded well and very tender. The hush puppies were very tasty, with just a hint of onion, and hot out of the cooker. My wife had a flounder platter and pronounced the fish as perfectly done, along with the other items. Service was a little slow, but it was Friday night and the tiki bar outside was jumping, so that was to be expected. The waitress apologized for the delay, but since she was the only one working most of the restaurant, it was not unexpected.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.