Mid November early evening, we snared an early table, corner and cozy, with no wait. Best service I've had in years. Server, Kim, was friendly, efficient, and thoughtful. We went looking for the best Oysters Rockefeller in the Outer Banks, and we found the. A bit pricy at 14 bucks for five. But worth it. Scallops and grits dinner was perfection, with a smoky gouda and a great sauce. Hubby's Sandbar special dinner was huge. Shrimp and rockfish on the plate were excellent, he said. He loved the mashed potatoes too. Hearty servings allowed us to bring home enough for lunch the next day. Great atmosphere, relaxed but classy.