Lets be honest here , Rib Country had the BBQ market all to themselves but NOT ANYMORE ! A lot of people have said they have gone downhill quality wise and with price & portion . Nicks has risen to the top of list ! We have had take out twice , the first time was the beef brisket and even after reheating it still was moist & tender . The second time we tried the pulled pork , it was a nice mix of the bark and the rest . I do not love a ton of smoke flavor vut this was a nice compromise . The N Carolina BBQ sauce helps cut the fat with the pork , not to spicy or too acidic . The sides are very good , I like The Slaw but I did add some mayo , the potato salad was good but not to my liking . I highly suggests Nicks ....The ribs are next to try !

Stopped by for a quick bite a few days ago. Tried the turkey sandwich hoping it would be smoked. No such luck but still quite good just kinda dry. Onion rings are worth going back for though.