Enjoyed a second visit here and the food, service and setting were once again excellent.
The restaurant is privately owned and located within a Best Western Hotel, which quite frankly is the reason that we had never dined here, up until last year. Don’t let this dissuade you from dining here.
It’s a small and intimate restaurant with a bar and comfortable dining. The staff is excellent and the food is delicious. Fillet was cooked to perfection and the veal was delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.