Cecilia and I love everything Spanish but usually forego Spanish food in the US. So it was a great treat to find this place. They even had a great tasting Asturian stew with the classic chorizo, jam on and fabada bean mix. The Piquillo pepper, grilled chicken and manchego sandwich was great as well served with inventive potato chips dusted in Spanish paprika. The place was packed on a Wednesday afternoon so I’m obviously the only one loving this place. Spencer was a superlative waiter as we’re all the staff. Highly Recommended!
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