Both spouse and I enjoyed the food here a lot. Three meat plate (pulled pork, beef brisket, and ribs were our three choices) was excellent ($23.50) with a slice of cornbread (nice and sweet, a bit crumbly, but very good), salad, baked beans and cole slaw (our choices - very good as well). Blue cheese dressing was 50 cents extra and worth it. Hearty, good-sized portions of meat. Large salad with beef brisket on top also very tasty (~$11.). Enjoyed the sweeter bbq sauce on the ribs and pulled pork (we were given a choice) better than the tangier which came automatically on the brisket. Very good service; wasn't crowded on a Sunday evening around 5:30 p.m..
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