We visited this restaurant 10 years ago when we were in Albuquerque the last time.
We were pleasantly surprised they were still in business. Although we arrived the day before our reservations; they were gracious enough to accommodate us. My husband had the Catalina salad he has been talking about since we were there last. With bleu cheese, bacon, avocado and lettuce, it is very filling and unless you are absolutely starved, opt for the 1/2 salad. The Ahi tuna was delicious. My mixed cheese fondue arrived barely warm and the server disappeared so I was unable to send it back. The flavor was great; but it would have been better served hot. With tile floors, adobe walls and open ceiling, the sound level was slightly below that of 3 year old's birthday party! It was a Friday night just before Christmas; so we enjoyed the food and revelry along with everyone else.
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