We - a group of 20 golfers stopped off here for lunch on our way to Hermanus. Having eaten in many great restaurants in the southern cape and restaurants in our 5-star hotels for me this meal was one of the best we had on our trip.
Starter Onion soup - what an amazing dish the stock was so rich and flavoursome plenty of beautifully cooked onions. Once of the best onion soups I have ever tasted. Main course fish and chips again a simple dish beautifully cooked with homemade tartar sauce. Beautifully light crispy battered fish. Eloquent cooking.
Dessert Panna cotta I thought this was an amazing dish light with the right amount of wobble when touched. The whole meal was classical French cooking applied to some simple dishes - one of the standout meals in our month long stay in South Africa.
A brilliant classical french restaurant with a chef who is so classically talented in so many ways. Definitely worth the visit.
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