There is something special about eating food made with care from locally sourced produce. We chose to have our selection of dishes placed in the centre of our table and dishes up from there. We started with the Beef Tataki (we voted it dish if the day), followed by the Pork Neck Cutlets (melt in the mouth comfort food) and the Karoo Mutton Rogan Josh (fragrant, spicy, delight). The wine list is an adventure and after much deliberation we had the Leeuwenkuil Shiraz - it was perfect. Friendly and engaging service from Jeremy and his staff. We left feeling delighted and nourished.
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