Apart from the fact that several dishes on the menu was just not available, the remaining food items we ordered bordered on inedible. The oxtail was so tough and undercooked that it was near impossible to get it off the bones. The waiter was good but he’s in a tough spot when the management and kitchen is below standard. We were told that they struggle with suppliers and that’s why half the menu were unavailable and the kitchen needs a new chef. The food is horrific. And the food is overpriced. Awful awful. Go anywhere else in town but here!!
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