We were invited to join some friends at The Indian Oven in Hout Bay. Not dining out on that side of the mountain much, we had no idea what to expect!
What a gem of a place. Very non-descript from the street, but so lovely as soon as Neil opens the doors and welcomes you. He and Debbie were amazing hosts, and their attentiveness made for a memorable evening.
The food was sublime and they didn’t falter on a table of 12 people. Prince did an outstanding job keeping up with us, especially for those who had never eaten an authentic curry. (Half the guests were from the USA)
The portions are very decent with most of us not able to finish our meals.
Warning - their Vindaloo is HOT HOT HOT!!
Exceptional value for money
We had all already dived in when we realized we had no photos - but the pics on their Facebook page are exactly as we received our food!
Enjoy
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