Another awesome lunch at the Culture Club. I had Sticky Asian Ribs and Greek Salad with 2 Glasses of Durbanville Hills, Chenin Blanc and my husband had a delicious 200g steak with fried eggs and chips and a few beers. A very enjoyable lunch indeed. The hot finger bowl with sliced lemons was an extra delight. Joey popped over for a chat and Yandi was a waitress with the mostest. Thoroughly enjoyable lunch!
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