The act here runs thin when the service still isnt streamlined and long gaps between the bartender running around the dining room and a wandering waitress kind of seemingly lost in her own world makes for trouble.
The food hasnt changed much in our year gap between visits...mediocre, muddled.
Service got worse?
Drinks are still short poured into micro coupes.
Then came the food...and this is where the complacency of the diners arent doing them any favors by blindly throwing "OMG...The best everzs111" at them. You are enabling by not being objective.
The duck poutine was a salt bomb set off by so much black pepper, was like chewing on peppercorns. The flatbread was burnt and they still served it? Thats when a server takes it and tells them to refire it...not act like you dont notice. Its was charred and inedible. My dining companion was more forgiving and opted to not send it back, nor eat more than half of it.
The cubano? JUST DONT. Its all I have without going on a rant. It was a unmitigated pile of literal slop. Couldnt even pick it up and after finally trying a bite, really didnt want to. The fries, right out of a bag and hit with some cheap truffle oil and 2 flakes of parmesan was a 2 dollar upcharge.
I just dont get this place. They did little to change my/our opinion on the output from the kitchen and the front of the house shortcomings.
Surprisingly the place, outside of the tables, was filthy...the floor was littered with what can be assumed was the day before debris, as it had just opened.
But...just keep piling on those 5 stars so thet just keep doing what their doing.
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