Our daughter made the dinner reservations and being very sensitive to my being a vegan plant based foodie asked, when she called, if they could accommodate a vegan after she had reviewed the menu and found nothing on the menu suitable. Their answer on the phone was “Absolutely! We are a made from scratch restaurant so when you get here just have her tell the waiter what she would like.” When was the last time you heard that??!! And this is a popular and super busy restaurant!
With some slight accommodations we shared a salad, dressing on the side, cheese removed- that’s a no brainer. But for my entree they adapted a soba noodle veggie bowl normally made with beef broth and shrimp and made it fresh for me with veggie broth and a generous helping loaded with a variety of fresh veggies and mushrooms. It was excellent!
The hummus appetizer is one of the best hummus I’ve ever had and comes with large slices of fresh cucumbers and pita slices.
The kids and hubby had scallops (generous portion of 4 large sea scallops), rib eye, and filet mignon all cooked to perfection with homemade garlic mashed potatoes and grilled asparagus. Perfect size plates, no fussy stuff- just cooked to perfection and no mushy veggies.
We thoroughly enjoyed every part of our dining experience which included surprisingly a quiet table in the large windowed room to the right when you walk in. The main room is jumping with bar peeps and diners and would have been difficult for conversation. Thank you Copper Door- it was my husband and my first time and we appreciate the service and accommodations and everyone’s can do, NBD attitude. This is what eating out is supposed to be!
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