Unassuming on the outside with tasteful décor inside. From a welcome greeting by their GM Stefanie to top notch service from our server Meghan and ultimately a chat with Chef/Partner Gina we felt cozy & well attended. The food was incredible ! The wild boar rigatoni was rich and flavorful. our appetizer of Carciofi was delish with tender artichokes and a flavorful yogurt base. The star of the night though was the Orecchiette with rich, deep flavors of truffle and maitake, with a little chile to spice things up. Finished off with their home made Limoncello which had the perfect balance of tart, sweet & a nice kick!
Awesome place to go off the strip at a fraction of the price with 10 times the flavor and presentation!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.