I had the pork belly Benedict and it’s fantastic. Hard to find pork belly anywhere, and they do it up right. This isn’t an ihop, as it seem like some of the people were expecting. Delicious hashes, Benedict’s and the French toast that went by looked amazing. Poached eggs are perfectly cooked. Coffee is excellent also. They open at 9am in Sunday’s, and by 9:30am there is a wait. Great service and the owner is actually making sure you are happy, instead of just walking around asking you if everything is alright....If you want a delicious unique breakfast/brunch, its the best I have been to. What are you waiting for?
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