Husband and I ate here on a Thursday night. We had reservations for 6:30 but didn't need them as they were a little slow. We had the lobster ravioli and stuffed calamari for appetizers. They were both delicious. We ordered rigatoni seafood and peppercorn steak. Both were done to perfection. The restaurant is a little pricey but given the atmosphere and menu it's warranted.
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