This is such a quaint lovely restaurant with simple cosy ambience. Patrice & his staff were very accommodating and hospitable.
It was my first time there since my friend Lawrence was always raving about it since he’s a local and I live more than an hour away drive.
For entree we had Escargot & Cheese Souffle , our mains were the famous Steak made to absolute perfection with Peppercorn sauce, matched with a beautiful Pinot Noir.
My God, everything tasted amazing and beautiful, the textures were perfect & even though we were absolutely stuffed to the maximum, we managed to eat our Creme Brûlée desert. The only thing I would suggest would be to decrease or remove the alcohol from the Creme Brûlée, there was a bit too much to it and heavy on the palette.
I would say it was worth the long drive to eat in such a cozy, beautiful little restaurant. I would bring my family here to experience real, authentic wonderful French cuisine. I totally loved and enjoyed each morsel... will be back again for sure!
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