We dined here with friends and were pleased with our meal, but felt that everything was just a little more expensive than it needed to be. My husband started with a bowl of the lobster bisque which he said was excellent. He followed it with the branzino which he said was very fresh, tasty, and light. I had the halibut, which I order whenever I see it on a menu, and know that $45 is on the high side for this entree. That said, it was very good and the portion was large. The restaurant does offer a prix fixe menu for $39, but the items on the menu were not tempting. We each had a glass of wine with our meal and the cost per person with tax and tip came to about $80 each.
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