From the road the place doesn't look big enough to be a BBQ, oooooh, but it is!
In the side door, greeted by a lively lady behibd the counter, and a grill master at the flat top!
Menu board is old school, but very adequate, the place has been in business since the 1920's!
Slab pork ribs, smoked beef round, chopped pork butt, mac-n-heese, bbq beans, white bread, pickles, black eyed peas, and last but certainly not least, "no bean chili", needless to say it was a great evening to be in Clarksdale!
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