I was stunned by the quality of the sushi at this hidden jewel in Grand Rapids. The Ika (squid) was amazingly presented! The 3 sushi chefs there were on point with the food. One drawback is they kept going outside to smoke and then came back in and smelled like an ashtray. Not the most appetizing thing for me as the patron sitting across from them.
Good prices and beer and wine available.
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