Our best friends, my husband, and I had wanted to experience this restaurant for a long time, and we finally did. My only regret is that we didn’t go sooner! I am vegetarian and our waitress & the chef were so accommodating. They combined a seasonal veggie sauté with the pasta from their chicken & pasta dish of the night. The sauce elevated the dish to an amazing level! My friend had the beef brisket & our husbands had the Perkinsville Pork. All agreed their entrees were superb. Save room for dessert. Tailgate in the parking lot. Just go!
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