Small resto (max 20 covers I guess) run by a family. Limited menu but everything on it was tremendous, tasty and great value given the standard of cooking. Sure, it's homely but in no way does this diminish a great evening. Wine is served by the carafe but is excellent 'cuvee maison'. You will need to book during high season but probably best to come when the population of the island's population goes from 100K to 10K i.e. after the French school holidays. Will defo return.